Collection: Stainless Steel Grilles, Flat Top, and Side Burners
Stainless Steel Grilles
A stainless steel grille refers to a cooking surface or an entire grill structure made of stainless steel. These grilles are used in outdoor cooking and are known for their durability, heat retention, and resistance to rust and corrosion. They come in various grades, with 304 stainless steel being one of the best due to its high resistance to rust and long lifespan.
Benefits of Stainless Steel Grilles:
- Resistant to rust and corrosion
- Easy to clean and maintain
- Provides even heat distribution
- Durable and long-lasting
- Modern and sleek appearance
Flat Top Grills (Griddles)
A flat top grill (also known as a griddle) is a cooking surface that is completely flat and typically made of stainless steel or cast iron. Unlike traditional grates, a flat top allows for more versatility in cooking different types of food, such as pancakes, eggs, vegetables, burgers, and seafood.
Benefits of Flat Top Grills:
- Provides even heat distribution across the surface
- Ideal for cooking a variety of foods that might fall through traditional grates
- Easier to clean compared to traditional grills
- Great for stir-frying, searing, and sautéing
Side Burners
A side burner is an additional burner on the side of a gas grill, often resembling a stovetop burner. It's used for cooking side dishes, heating sauces, or boiling water while grilling the main meal.
Types of Side Burners:
- Standard Side Burner: Functions like a stovetop burner, useful for heating sauces, soups, or boiling water.
- Infrared Side Burner: Produces high heat quickly and is excellent for searing meat.
- Power Burner: A more powerful version of the standard side burner, used for high-heat cooking like deep frying or boiling large pots of water.
Benefits of Side Burners:
- Allows for multi-tasking while grilling
- Saves time by cooking everything in one place
- Keeps indoor kitchens clean by reducing stovetop use
- Adds versatility to outdoor cooking setups