Achieve the Perfect Fire

Did you know kiln-dried firewood reduces moisture 10 to 20 percent, kill bugs, fungus and prevents mold and mildew from growing during the drying period? 

If you take your fires as seriously as we do, kiln-dried is the only way to go. 

 

Cherry Firewood

Cherry firewood is the go to wood for BBQ smoking. You can use Cherry wood to smoke just about anything. Cherry wood offers the best savory flavor smoke. Many chefs like using cherry wood for poultry. Cherry wood also gives meats a darker color which enhances the presentation of food.

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Hickory Firewood

There are a lot of people who agree that hickory firewood is one of the best there is for burning. Hickory is even hotter burning than oak, maple and other popular woods.

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Oak Firewood

Our oak firewood is very solid, heavy, and has a slow-burning process that emits steady warmth. Oak has an exceptionally intense, long burn-time and produces a nice aroma when burnt which is one reason restaurants use oak for cooking.

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Mixed Firewood

Our mixed kiln-dried firewood is a mixture of locally harvested trees and consists of Maple, Mulberry, Locust, Ash, Oak and other Hardwoods and is perfect for camping, backyard fire pits or fireplaces you just want to keep burning hours without end.

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